Dining & Culinary

BaseHall 01 and BaseHall 02 are where culinary talents, local brands, and live entertainment converge to create an extraordinary experience. This June, BaseHall 02 will be welcoming new local vendors to the…continue reading…

Le Petit Beefbar, part of the Beefbar restaurant family, is introducing a new sharing sensation to Edinburgh’s culinary scene. Located on the iconic George Street, Beefbar offers beautiful interiors, top-quality produce, and…continue reading…

Ming Pavilion at Island Shangri-La has unveiled a new menu inspired by the abundant landscapes of Fujian province and its vibrant cultural legacy. For the new menu, Head Chef Lam Yeung will…continue reading…

The sophisticated Chinese culinary gem Jiangsu Club is welcoming summer with a host of new splendours headlined by sensational a la carte creations and a month-long celebration of Hangzhou cuisine led by…continue reading…

Restaurant industry professionals from all over the Nordics will head to Helsinki in the coming days as the city prepares to host one of the world’s most prestigious restaurant events, the Michelin…continue reading…

Atlantis Dubai is joining forces with the Major Food Group to bring CARBONE’s New York-style Italian cuisine to Dubai’s Atlantis The Royal in the first quarter of 2025. When the original location…continue reading…

InterContinental Danang Sun Peninsula Resort, a five-star sanctuary on Vietnam’s Son Tra Peninsula, will be celebrating the life of Anthony Bourdain, the highly admired and deeply missed American chef, author and TV…continue reading…

The Grand Majestic Sichuan is the place to head to if you want to be instantly transported back to the heydey of 1970s supper clubs. To enhance the guests’ time-travelling experience, Chef…continue reading…

Apothecary East in Shoreditch is launching a Summer Omakase tasting menu, drawing influences from regional dishes found across Japan. Priced at £55 per person for six courses and a welcome aperitif, the…continue reading…

Teapots are standing the test of time and growing in popularity, unlike many ‘traditional’ objects and practices which have fallen victim to the speed and convenience of technology – that is according…continue reading…

Cocoashala has introduced a first in India: Clean, Fine-Flavoured, Non-Alkalised, Non-Deodorised, Non-Refined, Natural, High-Quality Premium-Grade Cocoa Butter made from Indian cocoa beans—a perfect addition to premium baking formulations. The Chennai-based company expects…continue reading…

The American Bar at The Stafford London features a characterful cobbled courtyard that offers a hidden oasis for dining and drinking in the heart of St James’s. This May, The Stafford has…continue reading…

Ole & Steen, the renowned Danish bakers known for their delicious Cinnamon Social, freshly made rye bread and sandwiches, have revealed a summer menu filled with new flavours, textures and colours designed…continue reading…

Hotel Das Rübezahl is embarking on a new culinary journey. Although it will be saying goodbye to its gourmet restaurant Gams & Gloria, it will be moving its focus to upgrading the…continue reading…