Dining & Culinary

The St Ermin’s Hotel’s newly appointed Executive Head Chef, Alexander Boyd introduces his inspired new a la carte menu at their triple AA rosette, Caxton Grill A delectable collection of seasonal dishes,…continue reading…

Over the course of 1,000 minutes – 100 individual dishes will be served to over 100 lucky guests On the Saturday 8th October 2016 Londoners will have the chance to take part…continue reading…

Antonio Sanzone, (29) joins as Head Chef after four years in the same role at Caffe Caldesi Head Chef, Antonio Sanzone, has created a seasonal and modern European menu with strong references…continue reading…

Reena Patel studies the menu and enjoys Peruvian Japanese dining in Belgravia I’m a huge fan of Nikkei cuisine – the fusion flavours that blend the taste of plates from Peru with…continue reading…

Steve Smith at Bohemia has been listed in the top 25 best restaurants in the UK and maintained its glowing score of 7 in the Waitrose Good Food Guide 2017 Bohemia’s score…continue reading…

Macdonald Hotels has announced that Michelin-starred chef, Tony Borthwick is joining Macdonald Rusacks Hotel in St Andrews as the new executive head chef Tony Borthwick will be heading up the luxury hotel’s…continue reading…

Oblix, located on the 32nd floor of The Shard, has recently launched a new brunch menu serving refined classics with a luxurious twist Starting with a glass of champagne followed by 3…continue reading…

The St. Regis Bali Resort and the Laguna Resort & Spa are to host an extraordinary moonlight dinner at the Cloud Nine Terrace in Support of Unicef Since the partnership between Starwood…continue reading…

This October, as part of the London Restaurant Festival tasting menu series, Mayfair restaurant Tokimeite will partner with Suntory Japanese whisky, to showcase the very best of Japanese food and drink The…continue reading…

As the sun starts to set over London’s skies, I head to the Sky Garden, a spectacular spot where you can capture the full panorama of the city in all its urban…continue reading…

Milan breathes fashion on every corner, but there is one place where luxury and craftsmanship, especially that designed for men, come together to satisfy even the most demanding That place is Via…continue reading…

Burj Al Arab Jumeirah’s exquisite top floor bar Gold On 27 reopens following Ramadan with a bar food menu set to excite and impress Dubai’s discerning culinary landscape Following on from the…continue reading…

The Ritz-Carlton, Singapore signature Cantonese restaurant, Summer Pavilion has earned its first Michelin Star in the inaugural Michelin Guide Singapore 2016 Summer Pavilion becomes the only Chinese restaurant in a hotel in…continue reading…

Newly opened restaurant, Strut & Cluck, has now launched fantastic weekend brunch menus, with a range of delicious dishes all inspired by the founders’ Eastern Mediterranean heritage Amir and Limor Chen’s Strut…continue reading…