Dining & Culinary

KöD Soho will launch in mid-July based on the same successful format of its sister restaurant, KöD City, on Devonshire Square but with a few new additions and differences. Behind the brand…continue reading…

Jumeirah Carlton Tower is introducing a new afternoon tea concept with Highgrove House & Gardens. Launching on the 14th of June, the new ‘A Tribute to Nature’ afternoon tea will bring guests…continue reading…

Meliá White House is introducing an all-new Supper Club Series that will weave together sustainability, style, and soulful living. The first of the series is scheduled for Friday, June 14th, with London-based…continue reading…

Legendary chef Masaaki Miyakawa, the only Hokkaido-based chef to be awarded three Michelin stars and one of only five sushi masters in Japan, will be opening his first international outpost, named Sushi…continue reading…

BaseHall 01 and BaseHall 02 are where culinary talents, local brands, and live entertainment converge to create an extraordinary experience. This June, BaseHall 02 will be welcoming new local vendors to the…continue reading…

Le Petit Beefbar, part of the Beefbar restaurant family, is introducing a new sharing sensation to Edinburgh’s culinary scene. Located on the iconic George Street, Beefbar offers beautiful interiors, top-quality produce, and…continue reading…

Ming Pavilion at Island Shangri-La has unveiled a new menu inspired by the abundant landscapes of Fujian province and its vibrant cultural legacy. For the new menu, Head Chef Lam Yeung will…continue reading…

The sophisticated Chinese culinary gem Jiangsu Club is welcoming summer with a host of new splendours headlined by sensational a la carte creations and a month-long celebration of Hangzhou cuisine led by…continue reading…

Restaurant industry professionals from all over the Nordics will head to Helsinki in the coming days as the city prepares to host one of the world’s most prestigious restaurant events, the Michelin…continue reading…

Atlantis Dubai is joining forces with the Major Food Group to bring CARBONE’s New York-style Italian cuisine to Dubai’s Atlantis The Royal in the first quarter of 2025. When the original location…continue reading…

InterContinental Danang Sun Peninsula Resort, a five-star sanctuary on Vietnam’s Son Tra Peninsula, will be celebrating the life of Anthony Bourdain, the highly admired and deeply missed American chef, author and TV…continue reading…

The Grand Majestic Sichuan is the place to head to if you want to be instantly transported back to the heydey of 1970s supper clubs. To enhance the guests’ time-travelling experience, Chef…continue reading…

Apothecary East in Shoreditch is launching a Summer Omakase tasting menu, drawing influences from regional dishes found across Japan. Priced at £55 per person for six courses and a welcome aperitif, the…continue reading…

Teapots are standing the test of time and growing in popularity, unlike many ‘traditional’ objects and practices which have fallen victim to the speed and convenience of technology – that is according…continue reading…