Spoil your mum this year with a mouth-watering Mother’s Day lunch on Sunday 18 March, at the Restaurant at St Paul’s, St Paul’s Cathedral, London. The restaurant at the iconic St Paul’s…continue reading…
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Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Spoil your mum this year with a mouth-watering Mother’s Day lunch on Sunday 18 March, at the Restaurant at St Paul’s, St Paul’s Cathedral, London. The restaurant at the iconic St Paul’s…continue reading…
Following the recent renewal of its onboard wine list last month, Japan Airlines (JAL) will offer a new line-up of Japanese cheese for First and Executive Class customers on select international routes…continue reading…
Celebrate and enjoy the very best of Italian Cuisine with the Orient-Express Dining with the Stars weekends during 2012. Italians have a well earned reputation for their love of food, with their…continue reading…
At 8am on 15th June 2012, Orient-Express will open the doors to its sixth hotel in Peru, Palacio Nazarenas. A former 16th century convent, the all suite hotel will be a contemporary…continue reading…
Each hotel in Dorchester Collection offers unique and memorable dining experiences with many of the restaurants holding numerous awards and accolades between them. Alain Ducasse at The Dorchester, Restaurant Le Meurice and…continue reading…
*This is slightly older news and some have you may have already known about this, but in line with Luxurious Magazine’s commitment to marine sustainability, we wanted to bring this to your…continue reading…
Emirates’ luxurious Wolgan Valley Resort & Spa is pleased to announce the appointment of Anston Fivaz as Executive Chef and Food & Beverage Manager. Anston brings over 23 years of international culinary…continue reading…
Shangri-La Hotels and Resorts has announced its ‘Sustainable Seafood Policy’ including the commitment to cease serving shark fin in all of its operated restaurants as well as accepting new orders for shark fin…continue reading…
Renowned Chef Gordon Ramsay will open his first Las Vegas restaurant, Gordon Ramsay Steak, in the spring of 2012 in the heart of the picturesque resort. The new restaurant will replace Les…continue reading…
Mandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group’s passion for creating memorable dining experiences has once again been recognised, with no…continue reading…
The Luxurious Magazine Review of the Restaurant at the Club at Saujana Resort in November 2011 Luxurious Magazine was kindly invited to visit the luxury Club at Saujana Resort, and during our…continue reading…
Luxurious Magazine performed the review on the Senja Restaurant at Saujana during November 2011 During the latter part of November 2011, Luxurious Magazine were invited to sample the delights of the Italian Senja Restaurant…continue reading…
Dining at the Club at Saujana Resort As you are probably aware Luxurious Magazine visits many high-end luxury resorts each year in our quest to find the best travel properties for our…continue reading…
Chef Eric Ripert along with The Ritz-Carlton in Washington D.C. Le Bernardin Restaurant and Westend Bistro have partnered together to offer guests a truly distinctive East Coast culinary travel package. Patrons of…continue reading…
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