Dining & Culinary

Chef Tom Aikens will be no stranger to regular readers of Luxurious Magazine and fans of the culinary world. The renowned chef is one of the most talented and best-known names on…continue reading…

Inaugurated in 1874, the Hôtel de Paris Monte-Carlo Wine Cellar is an exceptional venue, an unchanging witness to the history of the Principality for over 150 years. To mark a century and…continue reading…

The 2024 edition of the Michelin Guide has awarded Le Jules Verne, Frédéric Anton’s restaurant at the Eiffel Tower, its second star. The award recognises Frederic Anton, his Chef Kevin Garcia, and…continue reading…

Hotel Santavenere in Maratea, Italy, has launched a tasty new package designed to introduce an authentic taste of Basilicata just in time for its re-opening on 24 April 2024. This Spring, travellers…continue reading…

Today, at the Palazzo Giureconsulti in Milan, the Parmigiano Reggiano Consortium revealed that 2023 has been a record year. At its annual press conference, the Parmigiano Reggiano Consortium has revealed that 2023…continue reading…

The renowned Pastry Chef Angelo Musa is bringing his world-famous pastries to Dubai as he opens Bonbon Café Angelo Musa, a culinary masterpiece in The Lana, Dorchester Collection, Dubai. Set along the…continue reading…

Culinary Director Saito Chau is bringing a Spirited Feast of Yesteryear to the opulent Chinese dining destination CHINESOLOGY via unlimited Yum-Cha classics, indulgent desserts and free-flow beverages framed by breathtaking views of…continue reading…

Rosewood Hong Kong hops into Easter by unveiling a series of exclusive culinary offerings at its restaurants and Butterfly Patisserie for the upcoming holidays. Between 28 March and Monday, 8 April 2024,…continue reading…

On Thursday, March 14th, Parmigiano Reggiano illuminated the City of Light at the historic Hôtel de Boisgelin, home to the Italian Embassy in Paris, to celebrate the 90th Anniversary of the Parmigiano…continue reading…

Peter Rabbit, created by British author and illustrator Beatrix Potter, will be arriving at The Peninsula London just in time for Easter in the sublime form of a range of family-themed experiences,…continue reading…

Côte at Home’s newly launched home dining menu, which has been designed by Gordon Ramsay’s former executive chef, Steve Allen, is an ideal way to make a memorable Mother’s Day, and it…continue reading…

When you think of rice, there’s a good chance that your mind will almost certainly conjure images of Asia, and that’s understandable. However, although Asia is undoubtedly the global powerhouse of rice…continue reading…

Sushi Fujimoto, led by Kenichi Fujimoto, and two Michelin-starred Arbor, helmed by Chef Eric Räty, have announced that they will be combining their culinary prowess for a second time on a collaborative…continue reading…