Dining & Culinary

Cocoashala has introduced a first in India: Clean, Fine-Flavoured, Non-Alkalised, Non-Deodorised, Non-Refined, Natural, High-Quality Premium-Grade Cocoa Butter made from Indian cocoa beans—a perfect addition to premium baking formulations. The Chennai-based company expects…continue reading…

The American Bar at The Stafford London features a characterful cobbled courtyard that offers a hidden oasis for dining and drinking in the heart of St James’s. This May, The Stafford has…continue reading…

Ole & Steen, the renowned Danish bakers known for their delicious Cinnamon Social, freshly made rye bread and sandwiches, have revealed a summer menu filled with new flavours, textures and colours designed…continue reading…

Hotel Das Rübezahl is embarking on a new culinary journey. Although it will be saying goodbye to its gourmet restaurant Gams & Gloria, it will be moving its focus to upgrading the…continue reading…

When you think of Peugeot, the image of a car is likely to come to mind. However, before the brand became synonymous with automotive excellence, the Peugeot family’s legacy was deeply rooted…continue reading…

Coppa Club opened the doors of its first Welsh location, The Cardiff Townhouse, on Monday, 13th May 2024, bringing the iconic David Morgan department store back to life with an all-day socialising,…continue reading…

Es Fanals, the dramatic clifftop dining destination at Jumeirah Mallorca, re-opens to the public for the 2024 season on Wednesday, 15 May. With views over the Mediterranean and the Tramuntana mountain range,…continue reading…

KIBOU Japanese Kitchen & Bar are inviting guests to join them on a culinary trip to Japan with the launch of their new ‘Passport to Japan’ campaign. Running from May until the…continue reading…

Wylde Table is an exciting new culinary series which will offer highly exclusive pop-up dining experiences in stunning locations across the globe. In August, it will host its first retreat at Duredon…continue reading…

Heston Blumenthal’s is well-known for taking traditional dining and turning it on its head. The renowned chef is doing it again at his three-Michelin-star restaurant, The Fat Duck, which is inviting diners…continue reading…

Riverside East, a unique and dynamic destination for dining and events, will open its doors on 17 May. Boasting an inclusive and exciting programme of activities and activations whilst collaborating with local…continue reading…

Conrad London St. James has announced the launch of their brand-new afternoon tea concept, ‘InfiniTEA’, where everything (yes, everything!) is completely bottomless. Elevating the timeless tradition of afternoon tea to unprecedented heights,…continue reading…

Golf’s most famous pub, the Jigger Inn at the Old Course Hotel, Golf Resort & Spa, will be reopening its doors today. The historic venue has undergone significant renovations and now features…continue reading…