On November 2, 2023, the Balinese winemaking pioneer Hatten Wines introduced its highly anticipated Limited Edition Chenin Blanc wines, which embody the region’s charm and winemaking excellence.
This year’s Harvest Festival, hosted by Hatten Wine at their vineyards in North Bali, celebrated the beauty of the harvest time and marked the official launch of its Limited Edition Chenin Blanc wines. This exclusive wine is set to become a milestone in Balinese winemaking, reflecting the artistry, dedication, and innovative spirit of Hatten’s winemaking.
The Limited Edition Chenin Blanc is the second in a series of exclusive releases from Hatten Wines, following the successful launch of the Hatten Syrah limited edition in 2019.
The newly unveiled wines boast a unique flavour profile inspired by the enchanting landscape and rich terroir of Bali.
Hatten Wines’ limited-edition Chenin Blanc has been well received, evidenced by a Silver Medal at the prestigious Austrian Wine Challenge (AWC) Vienna 2023 and the highest recognition as a Gold Medal achiever at the International Wine and Spirit Competition (IWSC) 2023.
As you’ve no doubt gathered, this is a limited edition wine, and just 552 bottles will be made available, which should spark the interest of many wine enthusiasts. For interested parties, the bottles will only be available for purchase at The Cellardoor of Hatten Wines in Sanur, Bali.
Ida Bagus Rai Budarsa or Pak Rai, the Founder of Hatten Wines, said, “The Limited Edition Chenin Blanc is the result of years of meticulous work and a deep connection to the land. We are excited to share this exclusive wine with our community and the world. It’s a testament to our unwavering commitment to excellence.”
About Hatten Wines (PT Hatten Bali Tbk.)
Hatten Wines made its debut in the wine industry in 1994, initially through its subsidiary, PT Arpan Bali Utama. PT Hatten Bali officially commenced its operations in 2000 and is primarily involved in the distribution of alcoholic beverages, with a particular focus on wine.
PT Hatten Bali is an integrated company overseeing grape cultivation, processing, and distribution in Sanur, Bali. At its inception, the company produced a single rosé wine product crafted from the native Bali grape variety, Alphonse Lavallée.
Hatten Wines currently manages 25 hectares of vineyards in Singaraja, with plans for further expansion.
For more information about the Hatten Wines, please visit www.hattenwines.com.
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