Thanksgiving is approaching fast, and if you’re looking for somewhere to celebrate it in Hong Kong, Henry, the American Steakhouse at the Rosewood Hong Kong is the place to be. New Chef de Cuisine Mario Tolentino has pulled out all the stops to create a classically indulgent Thanksgiving dinner with a significant dose of holiday flair.
HENRY, the American steakhouse, smokehouse and butcher concept at Rosewood Hong Kong, and its newly appointed Chef de Cuisine Mario Tolentino (below) will be celebrating Thanksgiving this year with a bountiful set dinner and a special curated à la carte menu featuring some of his signature dishes on 24th and the 26th of November.
Guests at the Thanksgiving Dinner will be able to choose one starter, main course and dessert and, in keeping with the Thanksgiving spirit of abundance, traditional sides will be served for guests to share around the table.
There’ll be an excellent choice of appetisers at the Henry’s dinner, including Charbroiled Cajun Oysters with bourbon butter, chilli oil, old bay and lemon, Deviled Japanese Eggs with smoked salmon roe Calabrian chilli and crispy pork crackling, and Cauliflower & Parsnip Soup with veal sweetbreads. Canadian lobster and pine nut gremolata will also be on the menu if this isn’t enough to whet your appetites.
The main course options at Henry’s Thanksgiving Dinner includes a traditional Roasted Turkey with cornbread stuffing, cranberry relish, and turkey gravy, 10oz. 44 Farms New York Strip steak with black winter Perigord truffle veal jus, Sweet Potato Gnocchi with black-eyed peas, braised kale and Meyer lemon hollandaise.
There will also be some family-style sides available. These include Roasted Garlic Potato Purée with fried shallot, Truffle Mac & Cheese with herbed breadcrumbs, Brussel Sprouts with apple, turnip, pork crackling and honey, and Green Beans with Hen of the Woods mushrooms, Parmesan mornay, crispy shallot and charred tomato.
One of the important things all guests at the Henry’s Thanksgiving Dinner should remember is to keep enough room for a delicious dessert! For those who have a sweet tooth, there are some mouthwatering autumn desserts to choose from.
On the dessert menu will be Basque-style Pumpkin Cheesecake with Sherry Chantilly cream and charred lemon, Apple Pecan Crisp with crème Fraiche ice cream and caramel bourbon flambé, and the indulgent yet refreshing Coconut Cream Pie with coconut custard, poached pineapple, coconut crushed ice and coconut whipped cream.
The HENRY’s three-course Thanksgiving feast will be priced at HKD1,198 + 10% per person. For more information on HENRY’s Thanksgiving menu, please click here, and reservations can be made via hongkong.restaurants@rosewoodhotels.com or +852 3891-8732.
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