For 2025, Heritage Resorts & Golf in Mauritius’ culinary offering will captivate epicureans and gourmets with a well-crafted programme that will be brimming with creativity, refinement, and world-class expertise.
Under the title “A Starry Gastronomic Odyssey,” the year-long programme will be a celebration of fine dining, with monthly culinary rendezvous hosted by Michelin-starred chefs.
Each month, the group’s exceptional establishments transform into epicurean sanctuaries, where the artistry of haute cuisine takes centre stage, orchestrated around carefully curated themes.
The prestigious Heritage Le Telfair Golf & Wellness Resort, Heritage Awali Golf & Spa Resort, and the Château de Bel Ombre will welcome no fewer than 13 distinguished chefs, each graced with Michelin stars.
Through exclusive signature dinners and interactive masterclasses, they will share their savoir-faire, blending tradition with innovation and refinement with authenticity.
Guests can indulge in exquisitely composed dishes that pay homage to time-honoured culinary legacies and contemporary gastronomic artistry.
Beyond these exquisite encounters, three unmissable gourmet events will punctuate the year:
May – Bourbon Island Week – An ode to the soulful flavours of Mauritius’ sister island, bringing forth a vibrant fusion of Creole influMauritius’island heritage.
July – Sommeliers’ Week – A tribute to the world’s finest vintages, curated by leading wine experts who will unveil remarkable pairings.
October – Sustainable Gastronomy Week – A celebration of eco-conscious haute cuisine, led by visionary chefs Yann Monbaron and Christophe Chiavola, proving that sustainability and indulgence can go hand in hand.
“Creating exceptional gastronomic moments is at the heart of Heritage Resorts & Golf,” says Chief Operations Officer Raoul Maurel. “By collaborating with some of the world’s most esteemed chefs, our ambition is to offer guests—both local and international— culinary experiences that transcend taste, stirring emotion, connection, and excellence.
“These encounters are not only transformative for our guests but also for our kitchen brigades, who have the privilege of learning from the finest talents in the industry. Since the reopening of our borders in 2020, we have welcomed over 40 Michelin-starred chefs, an achievement that reaffirms our unwavering commitment to haute cuisine in Mauritius.”
Closing the year on a sumptuous crescendo, the 2025 edition will culminate in December with an extraordinary four-hands gala dinner—a celebration of artistry, passion, and the spirit of fine dining.
For further information, visit www.heritageresorts.mu.
You must be logged in to post a comment.