Ho Lee Fook has announced its special collaborative Cantonese Cooking Series for 2025 will begin with the much-loved local institution Kamcentre Roast Goose. The series begins on Tuesday, 29th April, at Kamcentre Roast Goose in SCAA, followed by a second event on Tuesday, 6th May, at Ho Lee Fook with a focus on the classic Cantonese Barbecue.
One of Hong Kong’s most popular destinations for roast goose, Kamcentre Roast Goose has been exciting patrons tastebuds for more than a decade with expertly prepared barbecued meats and traditional Cantonese dishes by Chef Fung Ho Tong – an industry veteran of almost fifty years who previously oversaw the Chinese Barbecue operations at Yung Kee.
[LtoR] Chef Tong and Chef ArChan Chan.
Ho Lee Fook’s renowned Chef ArChan Chan will join forces with Chef Tong for a sizzling showcase of Hong Kong-style roast meats.
The first event on 29th April at Kamcentre will feature the option of a 10-dish set menu priced at HK$980 nett per head (inclusive of wine pairing) or dishes available by a la carte specials.
Highlights include dishes such as Steamed Baby Geoduck with Glass Noodles (HK$138 per piece), a Ho Lee Fook classic paired with aged garlic, soy sauce, and spring onion; Sweet & Sour Kurobuta Pork (HK$328) with lemon tea fragrance, seasonal fruit, pineapple “Tetris”, and crispy tea leaves, the signature Roast Goose (HK$660) a collaborative creation by Kamcentre and Ho Lee Fook; and a sweet ending of Pandan Chinese Donut (HK$48 per piece) with pistachio sauce by Ho Lee Fook.
On 6th May, the series continues at Ho Lee Fook with a tantalising 9-dish set menu priced at HK$888 + 10% per guest.
Guests can look forward to dishes such as Kamcentre’s signature “First Cut” Char Siu, the renowned Chinese Watercress Soup, Crispy Fried Dace Balls with clam and mustard, also by Kamcentre; and the anticipated collaborative dish of the night, the Jiangnan “Hundred Flowers” Chicken where a whole chicken is stuffed with prawn mousse and served in a silky, fat-emulsified stock made with its own frames. Guests may opt for a four-glass Chinese wine pairing (+HK488 per person) to complement the meal.
This unique partnership between Ho Lee Fook and Kamcentre Roast Goose is set to be a memorable dining experience that combines tradition with a modern twist.
Interested parties can make a reservation by contacting either restaurant.
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