Giving your summer a delectable grand finale, The Ixian Grand & All Suites is set to capture the hearts of foodies as it gears up to launch collaborations with notorious brunch spot, The Breakfast Club this August and a mouthwatering culinary set-menu experience with a Chef Takeover from MasterChef, The Professionals champion, Alex Webb – in September.
Situated on the golden coastline of Rhodes, The Ixian Grand & All Suites is an adults-only, all-inclusive hotel that never fails to bring captivating and exciting events to its shorelines. This year is no exception as The Ixian Grand & All Suites whisks you away for an end-of-season foodie love affair.
The Ixian Grand & All Suites is a beachfront bliss that will make your foodie holiday to Rhodes one of spontaneity and pleasure. This hotel is equipped with its private access pebbly beach and is bejewelled with crystal pools so that you can bathe in warm waters and transport yourself to pure tranquillity. Seduce your senses with modern interior design coupled with a comfortable and relaxing atmosphere so you can delve into a world of beauty.
This year, The Ixian Grand & All Suites will be a pancake paradise and bistro bliss as it welcomes The Breakfast Club and Chef Alex Webb to its shimmering coastline.
The Breakfast Club: 28th-29th August
Taking ‘bottoms-up’ to a new meaning, enjoy endless cocktails and a delicious Breakfast Club brunch as The Breakfast Club takes over Milonges Restaurant from the 28th-29th of August.
Since 2005, The Breakfast Club has been the UK’s grooviest brunch spot. With a retro-inspired ambience, It has been the epicentre for fun-filled and zesty bottomless brunches. This August, guests can indulge in the vibrant flavours of The Breakfast Club without leaving the Greek island.
This two-day extravaganza promises tasty drinks, brunch and bottomless entertainment! This is a bottomless brunch like no other, as you can expect hair-raising DJ sets and legendary bingo sessions in their Boozy Brunch and Pancake Masterclass.
Featuring a menu packed with hearty brunch classics, The Breakfast Club’s signature dishes and free-flowing cocktails will tantalise the taste buds and be the perfect accompaniment to a boozy afternoon in the Grecian sunshine.
Guests are invited to put on their chef aprons, as this two-hour brunch also includes a pancake masterclass. During the masterclass, guests can watch the professionals work their magic and add their touch as they learn how to cook up the perfect BC pancake. The Breakfast Club pancake experts will teach guests how to make and flip their very own stack of fluffy Breakfast Club pancakes.
Cocktails include Bloody Marys, Breakfast Mai Tais, and Rise & Shine Mimosas, and the menu includes veggie and vegan options.
Chef Takeover with Chef Alex Webb: September 14th
For one night only, MasterChef winner Chef Alex Webb will host a sizzling Chef Takeover of The Ixian Grand & All Suites on September 14th.
Guiding guests through a culinary adventure of rich flavours, signature dishes, and culinary elegance, Alex Webb will host an exclusive menu for The Ixian Grand & All Suites, bringing his renowned culinary inventions to the shorelines of Rhodes.
After honing his skills at Michelin-starred restaurants, Chef Alex Webb was crowned the champion of the prestigious show MasterChef: The Professionals 2020, and he is taking his cheffing prowess to The Ixian Grand & All Suites.
The tailored menu will include legendary dishes that stood out during Alex’s time on MasterChef and earned him the winning spot.
Hand-crafted by Chef Alex Webb himself, this menu has been delicately arranged to blend bistro cuisine with local Greek ingredients. Guests can expect an unforgettable culinary journey that pushes the boundaries of traditional flavours, infusing them with creativity and passion, all aligned with perfect wine pairings to complement each dish.
Find this unforgettable culinary experience at Milonges Restaurant at The Ixian Grand & All Suites here.
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