La Terrace by Louise, the latest affiliate concept to JIA Group and Chef Julien Royer and Loïc Portalier’s renowned Michelin-starred Louise, have announced a special collaboration event with Lobster Bar and Grill at Island Shangri-La on 19th February at La Terrace by Louise and 26th February at Lobster Bar & Grill.
The culinary collaboration provides the perfect opportunity for chefs Cary Docherty and Loïc Portalier (shown below) to showcase their exceptional talent via a meticulously curated special sharing a la carte menu.
Chef Cary Docherty, renowned for his innovative seafood creations that blend classic techniques with modern flavours, leads the culinary team at Lobster Bar and Grill. His commitment to sustainability and quality is evident in every dish, showcasing the finest in marine cuisine.
Collaborating closely with Chef Loïc, their shared passion for refined dishes using the best seasonal ingredients shines through. It also marks Chef Cary Docherty’s return to Louise, where he previously worked in Hong Kong, assisting with opening the former Aberdeen Street Social.
Each evening will commence with a delightful Snack course priced at HK$158 per person.
The course features a trio of indulgent bites, including Crispy Potatoes with brown butter cream and caviar, Cocollos Oyster with Dashi Jelly and Curry Leaf Dressing, and Comté Cheese Gougère with vin jaune gel.
Diners will then enjoy a selection of signature starters, such as the Individual Seafood Platter (HK$248), featuring grilled red prawns, scallops with black truffle, and razor clams with Romesco sauce. Other delectable options include BBQ Leek (HK$168) with mussels and Hollandaise and Cured Trout (HK$188) with sorrel and legumes nouveaux.
For the main course, guests may choose from a sharing selection, including the Grilled Ribeye (HK$700 for two) served with white asparagus and bordelaise sauce, Sweetbread Vol Au Vent (HK$988 for two) accompanied by green asparagus, Shaoxing wine, and langoustines, or the sumptuous John Dory (HK$308) with artichoke and fragrant verbena.
To conclude this epicurean journey, savour exquisite desserts priced at HK$88 each. These include Rhubarb Tarte Tatin with vanilla cream, rich Chocolate Soufflé with coffee and cardamom ice cream, and Strawberry Pavlova with refreshing basil sorbet and crème fraîche.
The main dining room at Louise.
Don’t miss this exclusive culinary event celebrating the artistry and friendship of two exceptional chefs united by their commitment to sustainability and quality.
Reserve your table now. Spaces at these exclusive evenings are expected to fill up quickly, and it is advisable to book in advance. More information is available at http://louise.hk/.
Lobster Bar and Grill at Island Shangri-La.
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