Meliá White House is introducing an all-new Supper Club Series that will weave together sustainability, style, and soulful living. The first of the series is scheduled for Friday, June 14th, with London-based entrepreneur and Co-Founder of organic wine brand Quatre Vin, Oliver Proudlock, as the host.
Residing within an iconic 1930s Grade II listed building in the heart of London, with the tranquil Regent’s Park on its doorstep, Meliá White House boasts many modern spaces. The Supper Club will take place in the Mediterranean-inspired Arado Restaurant – a stylish yet contemporary restaurant with a bright and modern interior.
Guests will be served a curated three-course menu prepared by Arado Restaurant, paired exclusively with wine from OIiver’s Quatre Vin range – an organic wine company created by four friends with a passion for food, wine and good times. Oliver will be on hand throughout the evening alongside his co-founder, Elliot Awin, to provide background on Quatre Vin and chat with guests through the evening’s supper club.
The food menu will showcase the best of local and independent producers, with a seasonal theme running throughout the dishes, with a nod to Meliá’s Mediterranean heritage. Delicious canapes will be served ahead of a range of sharing starters, before your choice of main and dessert. Vegetarian options will also be available.
Oliver, his wife Emma Lou and two friends founded Quatre Vin wines in 2021, kicking off with a peachy, deliciously pale rosé. Since then, the brand has launched QV rouge & blanc, all of which are stocked in some of the finest restaurants across London.
Elliot Awin, who owns 1/4 of QV and is also a partner of family-run wine agency ABS, has been importing and sourcing distinct regional wines for over 30 years. Elliot will be leading the wine-tasting evening alongside Oliver.
Oliver said, “We always love introducing people to the wine as we are so proud of what we have created and know it tastes delicious. One sip and you’ll be hooked!”.
QV wines are organically farmed, vegan friendly, and sustainably made at a family-run winery in the heart of Provence, which has seven generations of experience. Meliá Hotels International’s commitment to responsible tourism has led to the Spanish brand becoming the most sustainable European hotel company.
Quatre Vin mirrors Meliá’s sustainability and soulful living ethos, making Oliver the perfect host to launch the Supper Club Series.
Meliá White House last year revealed an extensive £40 million transformation, uncovering a new soul for the superior deluxe hotel. The hotel has been reimagined as a true destination hotel, upscaling its bedrooms & suites, restaurant and hotel spaces, including The Level service & lounge.
Tickets to the first edition of the Meliá White House Supper Club Series with Oliver Proudlock are priced at £50 per person; this includes a three-course meal, a welcome drink, plus a glass of Quatre Vin wine with each course served. You can make a booking via the Eventbrite platform.
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