Fitzrovia’ Pali Hill has unveiled a mouthwatering menu containing a range of regional dishes taken directly from their restaurant menu which is available for delivery direct to your doorstep or can be taken away.
Pali Hill’s new menu has launched today under the helm of Head Chef Avinash Shashidhara (previously River Café and Hibiscus) and just in time for Diwali celebrations. The menu contains both freshly prepared dishes and ‘finish at home dishes’ that can be pre-ordered in advance or on the day.
The finish at home dishes includes Marinated Lamb Cutlets; Tandoori Monkfish; and a Make your down Dosa kit with Chutney and Sambar, with specially created videos and recipe cards for perfect plates. Don’t worry if you’re in need of some instant gratification, the rest of the menu arrives ready to be devoured straight away.
I celebration of this year’s festival of lights (14th November), a limited-edition Diwali celebration feasting menu is available to pre-order for the ultimate family spread. The mouthwatering feast contains a spectacular Dhuniwala Whole Suffolk Lamb Shoulder with Navratan Pulao, a selection of signature breads and Kachumber as well as a Diwali terracotta candle to light in celebration. It’s the perfect order for families and friends to feast on in the absence of usual festivities.
In keeping with the original Pali Hill menu, the takeaway offering features small plates such as their immensely popular Papadi Chaat; with roasted Delica pumpkin, Hara Kebab; and Chicken Tikka. Big plates include the now famed Veal Chettinad; Palak Paneer and Lamb Biriyani.
The canteen section of the menu offers traditional thalis, providing the perfect way to experience the taste of Pali Hill for those after a lighter meal. End on a sweet note with their ghee and saffron Carrot Halwa or an indulgent Chocolate Cake with an Indian twist.
Of transforming to delivery just a month post-opening, Head Chef Avi said, “Pali Hill was inspired by neighbourly sharing and delivery of something to your door, or plates of comfort when you needed it most, so having the chance to be invited to your home is still as exciting for us, especially with Diwali on the horizon.
Whether it’s the fragrance of a lamb biriyani as you lift off the lid or one of our kits, we hope our offering brings you contentment until we can serve you in person again.”
A selection of carefully curated wines usually available on their restaurant menu, beers and cider are also available for delivery to add to your order.
Placing orders with Pali Hill
Diwali lamb menu: Serves 4 at £120. Orders can be made via [email protected], by phone on 020 8130 0101 or head to their website: palihill.co.uk. (Deliveroo – 3-mile radius).
Address: 79-81, Mortimer Street, London, England, W1W 7SJ.
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