Situated in Selfridges Foodhall, one of London’s go-to food and drink destinations, which is filled with expert foodie knowledge, inspirational products, and more planet-friendly products, Parson’s Nose now offers Selfridges’ customers its finest variety of free-range meats and artisanal products.
Parson’s Nose first graced the streets of Fulham in 2007 with one ambition in mind- to bring back the traditional butcher shop that was so loved from childhood memories. Parson’s Nose has done this justice by sourcing the finest free-range meats and delicious produce as well as combining that with knowledgeable and personal service from the best butchers in town.
The combination of these has resulted in Parson’s Nose being recently named ‘Butcher Shop of the Year’ and ‘Online Butcher Shop of the Year’.
With three stores in West London and nationwide delivery, Parson’s Nose is open seven days a week in the Foodhall, serving customers and the local community. Highlights from the range include its free-range beef, including ex-dairy beef reared in Devon, its award-winning Beef Wellington, and its famed Wagyu. BBQ cuts and game will also be on offer, as will its Butchery Masterclasses, the perfect gift for every foodie.
Also available at Parson’s Nose at Selfridges London is its Restaurant Meal Collection, consisting of dishes prepared fresh each day by the Parson’s Nose chefs in the heart of Parson’s Green, London, Parson’s Nose Headquarters kitchen. These include traditional Fish Pie, juicy Chicken Kievs with Wild Garlic and decadent Mac & Cauliflower Cheese with Sourdough Crumbs – all free from added sugars and preservatives.
The team of five butchers are on hand to greet and serve customers in the Foodhall from the Parson’s Nose counter. The addition of the new counter means that Parson’s Nose now boasts a strong expert team of 45 across its now four West London locations.
Tony Hindhaugh, Co-Founder of Parson’s Nose, said, “We’re thrilled to be a part of such a historic and future-thinking retailer that puts responsible and purposeful shopping at the heart of its brand—which is aligned with the Parson’s Nose ethos. Our free-range quality meat, sourced from only the very best farmers across the UK, is a great option for people who adhere to the ‘nose-to-tail’ philosophy, ultimately reducing waste.
We pride ourselves on providing our customers with delicious and consciously sourced meat, and the taste and texture of our meat are unparalleled. The provenance of our produce is at the heart of everything we do. We look forward to getting to know our new customers and working closely with the team at Selfridges over the coming years.”
Next-day delivery is nationwide, seven days a week, and a same-day local West London delivery service is available.
Visit www.parsonsnose.co.uk/shop to order online and visit its other London-based stores in South Kensington, Putney and Fulham.
You must be logged in to post a comment.