Leanne Kelsall embarked on a mission, to discover the best places to eat around Regent Street, for this article she takes a look at Ristorante Frescobaldi London
You would think that a task as great as trying to find the best places to eat in and around London’s world-famous Regent Street in only 48 hours would be too great a task for any mere mortal, but Leanne Kelsall is no ordinary writer.
Filled with a passion for London, a ton of enthusiasm and the copious knowledge of the marketing team for Regent Street she embarked on what must surely be one of the great culinary adventures, to go out and discover the best of what this renowned area has to offer.
On this occasion, she visited the very first standalone restaurant and bar from the renowned Frescobaldi family.
Ristorante Frescobaldi is a Tuscan-inspired eatery tucked away on Regent Street. This family-run restaurant is owned by one of Italy’s most famous wine dynasties – the Frescobaldi family.
The Frescobaldi clan certainly know their vino’s and a trip here will see them proudly impart their knowledge to you too. Their wines were poured at the tables of Henry VIII and, today, are enjoyed in over 65 countries around the world. And where better, than a restaurant with over 700 years of fine wine expertise, spanning 30 generations, to enjoy a wine-tasting masterclass?
Perfect for a pre-theatre experience, you can now try their iconic reds, whites and fizz in flights of three beneath the beautiful hanging ivy and fairy lights. From the light and floral to the complex and full-bodied – your passionate and knowledgeable Sommelier will guide you through the origins of each wine, including its estate and tasting notes.
Perfect for: Pre-theatre wine tasting
Ristorante Frescobaldi – Where and how
Ristorante Frescobaldi London
15 New Burlington Place
Mayfair, London
W1S 2HX
Telephone: +44 (0) 203 693 3435
Web: www.frescobaldi.london
Ristorante Frescobaldi is open 7 days a week
12.00 pm – 01.00 am
Last food orders are at 11:00 pm.
Click here to go to the main Regent Street culinary feature
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