Rosewood Hong Kong has introduced a series of exclusive dining privileges at its award-winning restaurants, including bringing back the #RosewoodOnTheMove dining experience available for dine-in and self-pickup takeaway at selected restaurants.

Rosewood On the Move
Bayfare Social, CHAAT, HENRY, Holt’s Café and The Legacy House are now available for self-pick-up and same-day deliveries within Tsim Sha Tsui via Deliveroo so that guests may enjoy award-winning gastronomic delights in the office or at one’s home. Cross-harbour deliveries to Hong Kong Island are now possible with Deliveroo Catering, which requires a minimum spend and 24-hours advance order. For full details, click here.

The Legacy House – MICHELIN Recommended

The flagship Cantonese restaurant of Rosewood Hotel Group, the MICHELIN-recommended The Legacy House, is a lively and exciting dining destination that attracts locals and visitors alike. The Legacy House’s enterprising chef, Chi-wai Li, celebrates Cantonese-style ingredients and masterful cooking methods that let the seasonality of exceptionally fresh ingredients shine.

Open from Wednesdays until Sundays (closed on Mondays and Tuesdays); The Legacy House is now offering 20% savings for dine-in meals between 12:00 noon and 6:00 p.m., and every self-pickup order between 12:00 noon and 9:30 p.m.

Opening hours: Wednesday to Sunday, 12:00 noon to 6:00 p.m. (last orders at 4:00 p.m.)

CHAAT – One MICHELIN Star

One MICHELIN-starred CHAAT at Rosewood Hong Kong is the city’s pioneering modern Indian restaurant helmed by the new Chef de Cuisine Manav Tuli, a South China Morning Post “Top Tables Rising Star 2021” and Tatler Dining Awards “Chef of the Year 2022”. The multi-award-winning restaurant offers daily dine-in lunch and “dunch”, as well as the option for takeaway and deliveries to enjoy elevated Indian fare in the comforts of your home.

Opening hours: Tuesday to Sunday, 12:00 noon to 6:00 p.m. (last orders at 4 p.m.)

HENRY

HENRY, the contemporary American steakhouse and butcher concept helmed by Chef de Cuisine Mario Tolentino, pays homage to the flavours and ingredients of the classic American steak tradition. Here, guests can enjoy the finest expressions of butchery, meat-curing and charcoal grilling techniques. Open from Wednesdays until Sundays (closed on Mondays and Tuesdays), HENRY is now offering 20% savings for dine-in meals between 12:00 noon and 6:00 p.m., and every self-pickup order between 12:00 noon and 9:30 p.m.

Opening hours: Wednesday to Sunday, 12:00 noon to 6:00 p.m. (last orders at 4:00 p.m.)

DarkSide – One of the World’s 50 Best Bars

Ranked #49 on The World’s 50 Best Bars 2021 and #40 on Asia’s 50 Best Bars 2021, DarkSide is a sophisticated, timeless celebration of rare aged spirits, vintage cigars and confident classic cocktails complemented by sultry live jazz. The concise cocktail list pays homage to Kowloon’s “Dark Side” moniker and focuses on time-honoured traditions updated with innovative techniques.

DarkSide has launched a collection of bottled cocktails, that they call “Bocktails”. These are ready-made classic cocktail mixes available to take away. The sleek stoppered glass bottles are packaged individually within a gift-worthy box with simple serving instructions, and Bocktails on offer include Negroni (from HK$220), Old Fashioned (from HK$220), Martini (from HK$220), and Bocktail Trio (from HK$550). The Bocktails are available to order online now at the Rosewood Hong Kong Online Shop.

Bayfare Social

The vibrant namesake destination of Rosewood’s gastronomic hub plays home to interactive food counters and a range of thrilling dining options: grab-and-go selections, a paella counter and tapas at the bar – all to enjoy with a spritz or a caña at sundown.

There are 20% savings for dine-in meals between 12:00 noon and 6:00 p.m. daily and every self-pickup order between 12:00 noon and 9:30 p.m. daily.

Opening Hours: Monday to Sunday, 11:30 a.m. – 6:00 p.m. (last orders at 5:00 p.m.)

Holt’s Café

Providing an upscale and contemporary take on Hong Kong’s traditional Hong Kong-style café culture, Holt’s Café is the ultimate all-day dining destination in Rosewood Hong Kong. Holt’s Café is now offering 20% off dine-in between 12:00 noon and 6:00 p.m. daily and 20% off self-pickup takeaway orders between 12:00 noon and 9:30 p.m. daily.

Opening Hours: Monday to Sunday, 11:00 a.m. – 6:00 p.m. (last orders at 5:00 p.m.)

Only Brunch menu with free-flow options will be served on Sundays (starting from HKD 598 +10% per person)

The Butterfly Room & Butterfly Patisserie
An elegant all-day lounge versatile for lunches, coffee, afternoon tea and drinks, The Butterfly Room will continue operating as normal from 11:00 a.m. to 6:00 p.m. On weekdays, afternoon tea time slots start at 1:00 p.m. and 3:15 p.m., and on weekends and public holidays, start times include 12:00 noon, 2:15 p.m. and 4:30 p.m.

In-house guests can also enjoy in-room afternoon tea by calling the Rosewood on the Move hotline. Butterfly Patisserie, Rosewood’s elevated boutique showcasing signature chocolates, contemporary pastries, artful cakes, and more, will also continue operating as usual from 11:00 a.m. to 8:00 p.m. daily for pick-up and takeaway only.

To celebrate International Women’s Day, French Executive Pastry Chef Thomas Cabrit and local female pastry chef Coe Woo have crafted a collection of cakes, pastries and limited-time afternoon tea to pay tribute to key qualities of inspiring women. In March, Rosewood Hong Kong will be donating 3% of the proceeds of the International Women’s Day collection of Butterfly Patisserie to support Social Venture Hong Kong on Women empowerment.

Asaya Kitchen
Led by Italian Chef Fabio Nompleggio, Asaya Kitchen at Rosewood Hong Kong champions pescatarian Mediterranean cuisine that highlights seasonal ingredients sourced from local farmers, fisheries and food artisans. Please note that the Asaya Kitchen will be temporarily closed until 1st April.

Read more dining features and reviews here.