On Sunday 14th October, luxury 5* hotel Blythswood Square is hosting, for one night only, an evening with top chef, Tom Aikens.
Chef Tom Aikens is one of the finest young chef’s the culinary world has to offer, Blythswood Square Hotel is honoured to be hosting such an event with a world class talent. Guests will be able to cook and dine with the youngest chef ever to achieve two Michelin stars and gain insight into his passion and ground breaking philosophy … quite the dinner conversation!
Tom is widely recognised as being one of the finest chefs of his generation, with his successful London restaurant often at the forefront of British cuisine. As an active champion of sustainable produce, especially within the Scottish oceans, a subject which Tom speaks frequently and passionately about, he is looking forward to sharing his ethos so diners can have the best and most knowledgeable experience possible during the six course meal. Tom’s philosophy on utilizing high quality British produce is designed not just to maintain a balance with nature but also to deliver a unique dining experience where exquisite flavours and refined textures constantly greet the palate.
Located in the heart of Glasgow, Blythswood Square Hotel is perfectly situated for a gastronomic delight and weekend break. Easy to get to, Blythswood Square Hotel is a five minute journey from the train station and the first stop on the express bus from the airport, so make sure you book your seat alongside Tom at what is considered to be the Scottish culinary event of the year!
Pricing for the evening with Chef Tom Aikens At the Blythswood Square Hotel
Join Tom Aiken at Blythswood Square Hotel, for a sumptuous 6 course dinner including wine and of course, excellent company for just £130.
The head chef at Blythswood Square, Derek Donaldson will be hosting what is guaranteed to be a 5* event!
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