They’re both from Provence, family-oriented and passionate about wine: the Pernod Ricard and Sainte Marguerite en Provence alliance was written in the stars. A few days ago in Paris, we celebrated their…continue reading…
Wines, Spirits & Beverages
Luxurious Magazine reports on quality Wines, Spirits and Beverages for your enjoyment.
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Hennessy is celebrating the exceptional quality of outstanding leadership amongst the younger generation of entrepreneurs across Malaysia by bringing five pioneering members into the Hennessy X.O Circle of Excellence. Recognition is given…continue reading…
Simon Wittenberg explores Courvoisier’s XO Royal Cognac, a new permanent expression in its line-up that honours the Maison’s rich heritage and proud association with the crowned heads of Europe. France’s Maison Courvoisier…continue reading…
Said to be a sake bar like no other, Yatchabar was conceived early during the pandemic in Japan. During this time, Wagyumafia co-founder Hisato Hamada often found himself cooking at home, creating…continue reading…
In 2021, Bacardi decided to discontinue its Patrón XO Cafe, leaving many of its fans more than a little disappointed. Since then, some companies have tried to fill the void with varying…continue reading…
At the end of 2021, we were introduced to Artingstall’s Gin, a modern spirit with old-school charm created by the Hollywood Director Paul Feig. Almost a year later, we have the opportunity…continue reading…
Simon Wittenberg takes a look at the arrival of the third edition of the Redbreast bird feeder, a unique gift for whiskey lovers this Christmas. Redbreast Irish Whiskey has unveiled its latest…continue reading…
There are few, if any, more prominent names in the drinks world than Diageo. Although the public limited company was only founded twenty-five years ago, in a relatively short space of time,…continue reading…
It’s almost the most wonderful time of the year. As is the tradition at Luxurious Magazine, we’ve put together a guide to alcoholic and non-alcoholic drinks to inspire those who want to…continue reading…
The holiday season is almost upon us, and it’s known as being the time for sharing. With that in mind, we take a look at Château Lassègue and its Lassègue Saint-Émilion, Grand…continue reading…
With the holiday season drawing ever closer, Maison Martell fans will be pleased to learn that the renowned cognac house has created a special festive pop-up at Galeries Lafayette Paris Haussmann called…continue reading…
London’s first urban Cidery, Hawkes, has wrapped up its annual Apple Donor drive this autumn, which has resulted in an astonishing 13 tonnes, or more than a double-decker busload of apples, from…continue reading…
Draff, the by-product of the malting process, is damp grain produced in large quantities by the distilling and brewing industries. The Dundee-based French designer and furniture maker Aymeric Renoud uses the waste…continue reading…
Today rum no longer has its roots firmly in Barbados. It is created and concocted in many different parts of the world, and Holyrood Distillery in Edinburgh is one of them. With…continue reading…
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