The World’s Oldest Refined Rum Producer host an intimate pairing dinner at Chinoz On The Park in KLCC and Ong Chin Huat speaks exclusively with Brand Ambassador Miguel Smith and finds out why Rum is best shared with friends.
Celebrating 311 years of meticulous craftsmanship, refinement and boldness, the small group of 40 guests experienced a delicious 3-course dinner; the first course is complemented by Treacle – a signature Mount Gay cocktail, the main course is paired with the new Black Barrel, and dessert enjoyed with Mount Gay Extra Old.
Mount Gay International Brand Ambassador, Miguel Smith, took guests on a truly authentic Barbadian journey of Mount Gay rum, presenting the brand’s history, heritage and characteristics of three different products, namely Eclipse, Extra Old, and the new Black Barrel. Hailing from Barbados, similar to Mount Gay Rum, the former bar tender has a personal passion for this award-winning rum. “Rum as a liquid can be produced anywhere in the world where sugar cane grows as that is its main ingredient,” he says. “But Barbados is the only island in the Caribbean where there is a limestone coral base. This gives us a natural advantage as the rainwater is already filtered and we have 98 per cent pure water to make rum.”
The latest offering from Mount Gay’s distillery is Black Barrel, a recipe crafted by Allen Smith, Mount Gay’s Master Blender, made of matured double pot distillates and aged column distillates. With a higher proportion of double distillates, Black Barrel is the only marque finished in charred Bourbon oak barrels. The result is a bold concoction with notes of pepper, spice and wood with a blend of fruit, oaky vanilla and sweet caramel on the nose.
Master Blender Allen Smith’s philosophy to blending rum is that “It’s ready when it’s ready, not before.” Smith, who oversees the brand’s maturation facility in Barbados’ parish of St. Lucy, joined Mount Gay distilleries in 1991, and was instrumental in the development of the award-winning XO Reserve Cask Rum blend. Smith continues, “Rum blending is an art passed down for generations, and I am honoured to continue the brand’s focus on innovation and refinement with the introduction of Black Barrel. We are thrilled to give our consumers an exceptional, high-quality spirit to appreciate for years to come.”
Mount Gay Black Barrel will be available in Malaysia by the end of 2014 at notable bars and restaurants, as well as at premium alcohol retailers.