When it comes to those extra special memories on our trip, there is one in particular that stands head and shoulders above the rest – that fantastic Private Dining Experience at Emerald Bay.
As experienced luxury travellers we’ve visited a number of extraordinary resorts and have had our fair share of amazing moments during our journeys including fantastic private dining in beautiful locations, catered by excellent chefs, but nothing quite like this one.
We arrived at the location, driven in one of the resort’s luxury SUVs, just after 7.00pm to witness the magical sunset, and as gorgeous as it was, it was only the prelude to the spectacular evening about to unfold. As we were sat at our table enjoying the view and the mesmerizing surroundings we were offered some drinks and the feast began. As a little teaser of what was in store we were first served a chef’s special – mini Shrimp Salad as an Amuse Bouche.
To freshen up our senses and to cleanse the palette, we were then offered some lime sorbet as a preparation for the main course, which was very refreshing and tasty in its own right. But then we were really holding our breath in anticipation as two magnificent plates of lobster arrived, one large lobster for each of us. Trust me, even if you are already quite full at this point, you’ll still find room for this special treat. It was just an honest fresh lobster, not deep-fried to taste better, no other tricks involved, just the real deal, with a taste “to die for”. It’s at moments like this, you get to appreciate the true flavour of good quality fresh sea-food. So, not only myself, but even our meat-orientated Paul truly loved it. Unfortunately we skipped the next dish (the second main course) in fear of overeating, that was meant to be a Grill Steak of Beef and that was, probably, our only regret for the evening, we should have found some room, and if we did, I have no doubt, it would have been fantastic as well.
As if hearing our prayers to spare our stomachs, the desert was refreshing and light. It was Tropical Fruit Salad served in a half a honey dew melon, each. Yum…
I really enjoyed writing this peace for you, as it well and truly was one of the best and most memorable experiences I’ve had. And I’d like to take this opportunity to thank our talented chef Fazly Mustafa for his outstanding culinary achievements. I personally predict a great future for him. I was very surprised to discover, he is still very young, so his potential to achieve true greatness just shines through. And, of course, our highest compliments go to our butler for that evening – Gregorio V. Arnaiz for truly impeccable service. What an amazing memory that turned out to be. I can only hope I’ll get to relive it again during our next visit. I cannot envisage it being performed any better, but who knows, I couldn’t help but notice that service at Pangkor Laut, although already excellent, seems to improve further each time we visit.
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