To welcome the Lunar New Year, the Michelin-starred Yong Fu Hong Kong, known for its upscale Ningbo cuisine, has introduced a new Chinese New Year Banquet Menu, à la carte specials, and festive gift sets to help its guests celebrate a prosperous Year of the Snake from January 12th to the 29th of 2025.
From its location in the heart of Wan Chai, the Michelin-starred Yong Fu Hong Kong has been carving out an authoritative niche since it opened its doors in 2019. Its fine reputation stems from its ability to create delicious and authentic Ningbo flavours using fresh, locally sourced produce and seafood from the East China Sea.
Chinese New Year Banquet Menu & A la Carte Specials
For this Lunar New Year, Executive Chef Liu Zhen unveils a festive banquet menu for 10 guests and à la carte chef’s specials, available exclusively between 12th – 29th January 2025. For Yong Fu’s Chinese New Year Banquet Menu, Chef Liu showcases the traditional aspects of Ningbo cuisine and incorporates his unique understanding of local Hong Kong ingredients and food culture.
The 14-course festive banquet menu is priced at HK$29,888 +10% service charge.
In Chinese culture, banquet dishes are served during the Lunar New Year. The dishes are all carefully selected to bring happiness, good luck, and prosperity for the year ahead.
Highlights of the celebratory menu include decadent dishes such as Pan-Seared Shark Fin with sea anemone in sour soup for wealth and abundance, Baked Swimming Crab with minced pork and Ningbo-style soybean paste to signify a year of success and happiness, Poached Free-Range Chicken from Siming mountain, representing family unity and good health, and Dried Abalone in golden premium chicken soup, which embodies prosperity. Desserts include Stir-Fried Rice Cakes with yellow croaker roe and “Ningbo” Sesame Glutinous Rice Dumplings.
For those seeking to celebrate Chinese New Year with more flexibility, Yong Fu Hong Kong also presents tempting Chinese New Year Specials with a total of 5 dishes such as Fresh Clams in ginger and Chinese wine sauce (HK$358), Braised Ningxia Tan Sheep Belly and Baby Croaker (HK$1,088); Yong Fu Crispy Chicken with Sichuan pepper dressing (HK$1,280); Steamed Brown Croaker with chopped fermented chilli pepper sauce (market price); and Baked Chicken with 9-years lily bulbs and fresh ginkgo nuts (HK$598).
Yong Fu Hong Kong’s Chinese New Year Gift Set
♦ Ready-to-cook homemade preserved Tibetan pork belly, perfect for steaming, boiling and stir-frying.
♦ Thick and vibrant green chilli sauce for stir-fries, mixing, or dipping at home
♦ A tin of fragrant Zhejiang Zhuji Torreya Nuts, ready to enjoy once shelled
♦ Two tins of ready-to-eat small fragrant walnuts from Zhejiang Lin’an
♦ Two bottles of 2013-aged Chenpi Xiang Shaoxing wine
With exquisite skills and an impeccable sense of Ningbo flavours, Executive Chef Liu Zhen blends the diverse variations of Hong Kong cuisine with the traditions of Ningbo and continues to push the boundaries of Ningbo’s vibrant food culture.
Celebrate the Lunar New Year in style with Yong Fu Restaurant’s exquisite offerings and usher in a year filled with abundance and prosperity.
About Yong Fu Hong Kong
Ningbo, Zhejiang Province, abbreviated as “YONG”, is a famous national historical and cultural city in China, which is located on the coast of the East China Sea, with plains, mountains, rivers, lakes and seas in its territory. The four distinct seasons have bestowed a richness of products on this area, making it known as the “land of fish and rice”.
In 2011, Yong Fu was founded in Shanghai. Since the beginning, its mission has been to promote Ningbo’s flavours and ingredients and present exquisite Jiangnan cuisine. In the words of Yong Fu’s founder, Mr Weng Youjun, we use only the freshest ingredients and the most traditional techniques for cooking the most authentic flavours.
With this belief, Yong Fu has developed several related brands and has operated nearly twenty restaurants nationwide in Beijing, Shanghai, and Hong Kong.
In the fall of 2019, Yong Fu came to Hong Kong. Yong Fu Hong Kong’s Head Chef, Liu Zhen, leads a team of chefs with a keen eye for tradition. With his fine set of skills and sense of Ningbo flavours, he and his team blend the diverse variations of Hong Kong cuisine with the flavours of Ningbo, pushing Ningbo food culture to a more vibrant level.
With a strong belief that taste comes from the heart and returns to the essence, now one Michelin-starred Yong Fu Hong Kong strives to make the best Ningbo food in Hong Kong.
- Address: Shop 2, G/F&1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong
- Opening Hours: Daily 12 pm-3 pm, 6 pm-10 pm
To make a table reservation or order the Chinese New Year Gift Set, please call 2881-7899 or WhatsApp 5573-1212. More information is available at https://yongfuhk.com/.