YTL Hotels, the acclaimed purveyor of luxury five-star hotels, resorts, and Spa Villages, has unveiled its 2025 culinary offerings that showcases the essence of Malaysia’s authentic flavours and cultural vibrancy.

Gourmands are invited to indulge in farm-to-table dining experiences featuring the finest locally sourced ingredients. Meticulously crafted by top chefs, these innovative dishes fuse regional specialities with international influences, promising to delight every palate.

This gastronomic journey reflects YTL Hotels’ dedication to curating treasured moments and high-quality experiences celebrating Malaysia’s rich cultural heritage.

Pangkor Laut Resort
Treasured Places Dining Series: Vibrant Thai flavours crafted by Chef Yui Miles, MasterChef UK 2019 quarter-finalist

From January 6th to 18th, 2025, Pangkor Laut Resort invites guests to embark on a one-of-a-kind culinary journey as part of its Treasured Places Dining Series.

Set amidst a two-million-year-old rainforest on this One Island, One Resort paradise, the resort will welcome acclaimed UK-based Thai-Chinese chef Yui Miles (shown above). Chef Yui, founder of the Crying Tiger Café, MasterChef UK Quarter-Finalist, and author of Thai Made Easy, will present an exceptional menu at the iconic Fisherman’s Cove restaurant.

Guests can indulge in her authentic Thai creations while basking in the breathtaking views of the Andaman Sea.

In addition to the Treasured Places Dining Series, Chef Yui will lead interactive cooking classes, offering a hands-on opportunity to master Thai cuisine.

Learn to prepare dishes like pan-fried fish with Thai-style mango salsa or a comforting Thai prawn curry and savour the artistry of Thai cuisine by a celebrated chef in the enchanting setting of Pangkor Laut Resort.

Tanjong Jara Resort
Tanjong Jara Resort offers a genuine taste of the region’s rich heritage, located on the pristine East Coast of Peninsular Malaysia and fronted by an emerald sea. Introducing its brand-new SHOOK! At Nelayan, Tanjong Jara Resort is offering a diverse spread of gastronomic creations, providing guests with an East meets West menu filled with a kaleidoscope of globally inspired creations.

Gourmands can indulge in a range of dishes, such as Miso Lobster linguine or the brand’s mouthwatering signature dish, the dancing prawns, as they soak in the romantic ambience of the restaurant’s idyllic seaside setting, making for an unforgettable dining experience.

Cameron Highlands Resort
Set 1,500 metres above sea level in a forested mountainscape, Cameron Highlands Resort is a haven of trails, tales and traditions. The enchanting resort offers a blend of traditional English cuisine that adopts flavours and inspiration from Asia, creating a mouthwatering symphony of taste.

Cameron Highlands Resort is upping the ante with a new menu at Gonbei, its semi-alfresco steamboat restaurant, which will now offer an elevated selection of fresh farm-to-table produce alongside succulent seafood, prime meats, noodles, fragrant broths and more.

The resort also offers a signature picnic experience, best enjoyed at sunrise or late afternoon. Guests can explore the serene tea gardens on a private tour, gaining insight into the cultivation process of this revered crop and uncover the journey of tea leaves as they transform into a soothing, aromatic brew.

To conclude the experience, guests can unwind with a peaceful picnic on the lush, tea-laden slopes.

For more information on YTL Hotels and its resort’s culinary offerings, please visit https://www.ytlhotels.com/gb.